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black pepper and a dash of hot pepper sauce
The taste is full of orange zing
USA allocation: 213 bottles
Such an inviting nose of toasted coconut
Cask No. 66.189 JAPAN black pepper and a dashCask No. 66. 189 A doric takeaway Highland, Eastern In celebration of the Highland Whisky Festival 2021 Savoury aromas of grilled bacon, pretzels and black pepper coated peanuts nestled beside an abundance of toasty cereals and coal soot dusted seaweed. In the mouth an exuberant spice was complemented by charred wood dipped in honey and vanilla icing over burning heather and applewood smoked ham. Oily notes emerged with water before salted liquorice
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